Macaroni Garden Salad recipe

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Ingredients

1 (16 ounce) package macaroni
2 cucumbers, peeled and diced
4 tomatoes, chopped
1 onion, finely diced
4 stalks celery, diced
1 (15 ounce) can peas, drained
1 cup mayonnaise
1 head iceberg lettuce

Nutrition Info

751.5 calories
carbohydrate: 89 g
cholesterol: 16.7 mg
fat: 37.1 g
fiber: 9.4 g
protein: 17.8 g
saturatedFat: 5.6 g
servingSize: -
sodium: 457.8 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.

Recipe Yield

4 to 6 servings

Recipe Note

This is a pasta salad with lots of vegetables and it is easy to prepare.

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