Macaroni Meatball Soup recipe
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Ingredients
- olive oil 1 green bell pepper, cut into chunks 1 onion, cut into chunks 2 cloves garlic, minced 2 (16 ounce) cans crushed tomatoes 1 (6 ounce) can tomato paste 1 tablespoon brown sugar 2 tablespoons Italian seasoning 1 teaspoon salt ¼ teaspoon ground black pepper 25 frozen, cooked Italian-style meatballs - thawed 5 cups water 2 cups uncooked macaroni
Nutrition Info
- 785.9 caloriescarbohydrate: 86.6 gcholesterol: 145.3 mgfat: 31.2 gfiber: 10.9 gprotein: 42.9 gsaturatedFat: 9.3 gservingSize: -sodium: 1441.6 mgsugar: 13 gtransFat: : -unsaturatedFat: : -
Directions Macaroni Meatball Soup
Directions
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Heat the olive oil in a large pot over medium heat. Cook the bell pepper and onion in the hot oil until the onions are translucent, 5 to 7 minutes. Add the garlic, crushed tomatoes, tomato paste, brown sugar, Italian seasoning, salt, black pepper, meatballs, and water to the pot, bring to a boil. Stir the macaroni into the mixture and cook until the macaroni is cooked through, yet firm to the bite, 15 to 20 minutes.