Macaroni Salad recipe
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- 5 cups macaroni 4 tablespoons mayonnaise 1 egg 1 teaspoon distilled white vinegar 1 bunch green onions, finely chopped 3 hard-cooked eggs, diced 1 dill pickle, finely chopped
Nutrition Info
- 548.9 caloriescarbohydrate: 83.6 gcholesterol: 168.6 mgfat: 14.7 gfiber: 4.9 gprotein: 19.8 gsaturatedFat: 2.9 gservingSize: -sodium: 473.5 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Macaroni Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente, drain.
In a mixing bowl, combine mayonnaise, raw egg and vinegar, whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.