Macaroni Salad recipe

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Ingredients

5 cups macaroni
4 tablespoons mayonnaise
1 egg
1 teaspoon distilled white vinegar
1 bunch green onions, finely chopped
3 hard-cooked eggs, diced
1 dill pickle, finely chopped

Nutrition Info

548.9 calories
carbohydrate: 83.6 g
cholesterol: 168.6 mg
fat: 14.7 g
fiber: 4.9 g
protein: 19.8 g
saturatedFat: 2.9 g
servingSize: -
sodium: 473.5 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente, drain.

  2. In a mixing bowl, combine mayonnaise, raw egg and vinegar, whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.

Recipe Yield

4 to 6 servings

Recipe Note

I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.

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