Mackerel Spread recipe

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Ingredients

1 pound smoked mackerel
4 ounces cream cheese
½ cup softened butter
1 lemon, juiced

Nutrition Info

201.6 calories
carbohydrate: 1.2 g
cholesterol: 59.1 mg
fat: 17.7 g
fiber: 0.4 g
protein: 9.9 g
saturatedFat: 8.5 g
servingSize: -
sodium: 114.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Pulse until no large pieces remain. Add the cream cheese, butter, and lemon juice, process until smooth. Place into a small serving bowl, and refrigerate until firmed, about 2 hours.

Recipe Yield

3 cups

Recipe Note

Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy!

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