Made-in-Minutes No-Cook Fudge recipe

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Ingredients

1 cup virgin coconut oil, room temperature
1 cup unsweetened cocoa powder
½ cup honey

Nutrition Info

162 calories
carbohydrate: 11.6 g
cholesterol: : -
fat: 14.4 g
fiber: 1.8 g
protein: 1.1 g
saturatedFat: 12.2 g
servingSize: -
sodium: 1.6 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly grease 8x8 inch baking dish.

  2. Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.

Recipe Yield

16 servings

Recipe Note

This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.

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