Maja Blanca Maiz (Corn Pudding) recipe

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Ingredients

1 ⅔ cups coconut milk
1 (14.5 ounce) can cream-style corn
1 cup rice flour
1 cup white sugar

Nutrition Info

238.7 calories
carbohydrate: 41.1 g
cholesterol: : -
fat: 8.4 g
fiber: 1.3 g
protein: 2.4 g
saturatedFat: 7.2 g
servingSize: -
sodium: 120.6 mg
sugar: 21.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat. Stir frequently while cooking until thick, about 30 minutes. Pour into a serving platter with ridges, or a tray, and let cool completely before serving.

Recipe Yield

10 servings

Recipe Note

A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience.

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