Makato's Bacon Fried Rice recipe

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Ingredients

½ pound bacon, sliced into small pieces
2 tablespoons soy sauce
2 green onions, chopped
¼ teaspoon sea salt
2 cups steamed white rice

Nutrition Info

209.4 calories
carbohydrate: 23.7 g
cholesterol: 20.4 mg
fat: 8 g
fiber: 0.6 g
protein: 9.6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 990.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a wok or large skillet and cook over medium heat, stirring occasionally, until starting to brown, about 5 minutes. Pour in soy sauce and scrape up any brown bits from the bottom of the wok. Add green onions and salt, cook until wilted, 30 seconds to 1 minute. Add rice, cook, stirring frequently, until heated through, 3 to 4 minutes.

Recipe Yield

4 servings

Recipe Note

A simple fried rice recipe chock-full of bacony goodness. It's very versatile - you can add chicken, eggs, or whatever you wish prior to adding the rice!

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