Make-Ahead Broccoli Salad recipe
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- 5 cups broccoli florets 6 slices cooked bacon, crumbled ½ cup raisins ½ cup sliced almonds ½ cup shredded Cheddar cheese ⅓ cup finely chopped onion 1 cup mayonnaise ¼ cup white sugar 3 tablespoons red wine vinegar
Nutrition Info
- 274.1 caloriescarbohydrate: 14.8 gcholesterol: 19.6 mgfat: 22.1 gfiber: 2 gprotein: 6.4 gsaturatedFat: 4.5 gservingSize: -sodium: 292.1 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Make-Ahead Broccoli Salad
Directions
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Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.
Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.
Refrigerate for 8 hours to overnight. Stir again before serving.