Make-Ahead Coconut Cream Frozen Dessert recipe
All Recipes Best Recipe Dessert Recipes Frozen Dessert RecipesIngredients
- 2 ½ cups finely crushed buttery crackers (such as Ritz®) ½ cup unsalted butter, melted 1 ¼ cups milk 2 (3.4 ounce) packages instant coconut cream pudding mix ½ gallon vanilla ice cream, softened 1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed
Nutrition Info
- 218.1 caloriescarbohydrate: 24 gcholesterol: 30.5 mgfat: 12.4 gfiber: 0.8 gprotein: 2.4 gsaturatedFat: 7.7 gservingSize: -sodium: 181.4 mgsugar: 16.5 gtransFat: : -unsaturatedFat: : -
Directions Make-Ahead Coconut Cream Frozen Dessert
Directions
-
Mix 1 1/2 cups of cracker crumbs and butter together and press into the bottom of a glass or foil pan. Reserve remaining 1 cup of crumbs for topping.
Mix milk and pudding mixes together in a large bowl. Mix in softened ice cream. Pour over crust, top with whipped topping and reserved cracker crumbs. Cover and freeze, at least 2 hours.
Remove from the freezer and allow to thaw. Cut into 24 pieces.