Make-Ahead Greek Yogurt Parfait recipe

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Ingredients

4 cups nonfat plain Greek yogurt
1 cup granular sucralose sweetener (such as Splenda®)
1 ½ teaspoons vanilla extract
2 cups granola cereal
8 cups frozen mixed fruit, no sugar added

Nutrition Info

358.8 calories
carbohydrate: 60.5 g
cholesterol: 2.5 mg
fat: 7.8 g
fiber: 5.4 g
protein: 13.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 106.2 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine yogurt, sweetener, and vanilla extract in a large bowl. Stir well.

  2. Place 1 cup of frozen fruit in each of 8 plastic cups. Top each with 1/2 cup yogurt mixture. Store in the refrigerator until needed.

  3. Top each cup of fruit and yogurt with 1/4 cup granola before eating.

Recipe Yield

8 servings

Recipe Note

Make ahead for the whole week in plastic cups for an easy grab-and-go, high-protein breakfast!

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