Make-Ahead Mashed Potatoes recipe

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Ingredients

5 pounds Yukon Gold potatoes, cubed
2 (3 ounce) packages cream cheese
8 ounces sour cream
½ cup milk
2 teaspoons onion salt
ground black pepper to taste

Nutrition Info

245.2 calories
carbohydrate: 35.8 g
cholesterol: 24.7 mg
fat: 9.3 g
fiber: 3.1 g
protein: 5.9 g
saturatedFat: 5.8 g
servingSize: -
sodium: 369.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.

  3. In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.

  4. Cover, and bake for 50 minutes in the preheated oven.

Recipe Yield

12 servings

Recipe Note

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

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