Make-Ahead Smoked Salmon Spread recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup heavy cream
1 tablespoon lemon pepper
1 teaspoon dried dill weed
¼ cup chopped green onions
8 ounces flaked smoked salmon

Nutrition Info

63.2 calories
carbohydrate: 0.7 g
cholesterol: 17.9 mg
fat: 5.6 g
fiber: : -
protein: 2.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 163.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.

Recipe Yield

2 1/2 cups

Recipe Note

Smoked salmon with chives and lemon pepper. Serve with table water crackers.

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