Malted Milk Waffles recipe

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Ingredients

⅓ cup malted milk powder
2 ½ cups buttermilk pancake mix
2 tablespoons white sugar
2 eggs, separated
1 ⅓ cups buttermilk
½ cup butter, melted

Nutrition Info

409.3 calories
carbohydrate: 51.7 g
cholesterol: 104.8 mg
fat: 18.4 g
fiber: 2.8 g
protein: 9.9 g
saturatedFat: 10.7 g
servingSize: -
sodium: 833 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form, set aside.

  2. Add egg yolks, buttermilk and butter to dry ingredients, mix well. Fold in egg whites.

  3. Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.

Recipe Yield

6 servings

Recipe Note

These tender waffles are packed with flavor.

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