Mama Moe's Scalloped Potatoes recipe
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- 10 Yukon Gold potatoes, thinly sliced ¼ cup chopped white onion 1 (10.75 ounce) can condensed cream of potato soup 1 (10.75 ounce) can condensed cream of mushroom soup 3 cups shredded Cheddar cheese
Nutrition Info
- 223.3 caloriescarbohydrate: 20.4 gcholesterol: 31.9 mgfat: 11.5 gfiber: 1.8 gprotein: 9.9 gsaturatedFat: 6.7 gservingSize: -sodium: 468.1 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Mama Moe's Scalloped Potatoes
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.
Bake in the preheated oven until potatoes are fork-tender and cheese is browned on top, about 1 hour.