Mama Nina's Corn Succotash recipe
All Recipes Best Recipe Side Dish Vegetables Squash Zucchini
Ingredients
- 2 teaspoons olive oil 1 small zucchini, roughly chopped 1 small yellow squash, roughly chopped ½ red bell pepper, roughly chopped ½ green bell pepper, roughly chopped ¼ cup roughly chopped red onion 4 cups fresh corn kernels 2 teaspoons white sugar 1 teaspoon margarine ½ teaspoon dried basil ¼ teaspoon salt
Nutrition Info
- 130.3 caloriescarbohydrate: 24.6 gcholesterol: : -fat: 3.6 gfiber: 4.1 gprotein: 4.1 gsaturatedFat: 0.5 gservingSize: -sodium: 123.3 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Mama Nina's Corn Succotash
Directions
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Heat oil in large pan over medium-high heat. Add zucchini, squash, bell peppers, and red onion and cook until just tender, 5 to 7 minutes. Remove from the pan.
Stir corn, sugar, margarine, basil, and salt into the pan and cook over medium-high heat for 5 minutes. Gently fold in sauteed vegetables using a large spoon. Remove from heat and let cool for 10 minutes before serving.