Maman's Fresh Strawberry Rhubarb Pie recipe
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Ingredients
- 1 ¼ cups crushed graham crackers ¼ cup melted butter 1 pound fresh strawberries, halved lengthwise ½ cup diced rhubarb ¾ cup white sugar ¾ cup water 3 tablespoons cornstarch 1 tablespoon lemon juice
Nutrition Info
- 210.6 caloriescarbohydrate: 36.4 gcholesterol: 15.3 mgfat: 7.3 gfiber: 1.7 gprotein: 1.4 gsaturatedFat: 3.9 gservingSize: -sodium: 122.1 mgsugar: 25.7 gtransFat: : -unsaturatedFat: : -
Directions Maman's Fresh Strawberry Rhubarb Pie
Directions
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Mix together the graham cracker crumbs and melted butter, press into the bottom of a 9-inch pie dish. Line the bottom of the pie crust with 1 layer of strawberry halves.
Place the remaining strawberries in a saucepan and crush (there should be about 1 cup of crushed berries), stir the rhubarb, sugar, water, and cornstarch into the crushed berries. Bring the mixture to a boil over medium-low heat, stirring often, until the mixture thickens and becomes translucent. Turn off the heat, let the mixture stand until slightly cooled, about 2 minutes, stir in the lemon juice. Pour the mixture into the pie dish over the strawberry halves.
Refrigerate until completely chilled, about 1 hour.