Mama's Derby Pie recipe
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- 1 (9 inch) store-bought pie crust, unbaked 1 cup white sugar ½ cup butter, melted and cooled ½ cup all-purpose flour 2 eggs, slightly beaten 1 teaspoon vanilla extract 1 (6 ounce) bag semisweet chocolate chips ½ cup broken pecans
Nutrition Info
- 512.1 caloriescarbohydrate: 55.7 gcholesterol: 77 mgfat: 31.9 gfiber: 3 gprotein: 5.4 gsaturatedFat: 13.7 gservingSize: -sodium: 218.6 mgsugar: 36.9 gtransFat: : -unsaturatedFat: : -
Directions Mama's Derby Pie
Directions
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Preheat oven to 325 degrees F (165 degrees C). Press crust into a 9-inch pie plate to form a shell.
Mix sugar, butter, flour, eggs, and vanilla extract together in a large bowl until well blended. Fold in chocolate chips and pecans. Pour into the pie shell.
Bake pie in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool until center is firm before slicing, about 30 minutes.