Mama's Holiday Brandy or Rum Slush recipe
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- 8 cups water 3 cups white sugar 4 family-size tea bags 1 (12 fluid ounce) can frozen lemonade concentrate 1 (12 fluid ounce) can frozen orange juice concentrate 3 cups brandy 2 (2 liter) bottles ginger ale, or to taste
Nutrition Info
- 222.5 caloriescarbohydrate: 39.8 gcholesterol: : -fat: : -fiber: 0.1 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 17.8 mgsugar: 39.4 gtransFat: : -unsaturatedFat: : -
Directions Mama's Holiday Brandy or Rum Slush
Directions
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Combine water, sugar, and tea bags in a 2-quart saucepan. Bring to a boil. Remove from heat, let tea steep for 5 minutes. Discard tea bags.
Stir frozen lemonade and frozen orange into the saucepan until completely dissolved. Mix in brandy.
Spoon 2 to 3 tablespoons of the tea mixture into each serving glass. Top up glasses with ginger ale.