Mancakes recipe
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- 8 ounces bacon, chopped ½ cup thinly sliced green onions 1 ¼ cups all-purpose flour ¾ cup cornmeal 1 tablespoon baking powder ¾ teaspoon salt 1 pinch ground black pepper 1 pinch cayenne pepper 1 ⅓ cups milk 2 ounces sharp Cheddar cheese, grated 2 large eggs, beaten 2 tablespoons butter, melted 1 tablespoon white sugar 1 cup warm maple syrup, or to taste ⅛ teaspoon chipotle chile powder, or to taste 1 teaspoon vegetable oil 1 teaspoon butter
Nutrition Info
- 502 caloriescarbohydrate: 73.3 gcholesterol: 101.8 mgfat: 17.2 gfiber: 2.1 gprotein: 15 gsaturatedFat: 8 gservingSize: -sodium: 967.8 mgsugar: 36.4 gtransFat: : -unsaturatedFat: : -
Directions Mancakes
Directions
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Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes, remove from heat. Stir green onions into bacon and saute in hot fat until slightly softened, 1 to 2 minutes. Transfer bacon mixture to a strainer to drain, retaining drippings.
Whisk flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper together in a large bowl. Add drained bacon mixture, milk, Cheddar cheese, eggs, melted butter, and sugar to flour mixture, whisk until batter is smooth. Let batter rest for 10 minutes.
Combine maple syrup and chipotle chile powder together in a small bowl, whisk until chile powder is completely dissolved.
Heat 1 teaspoon bacon drippings, 1 teaspoon oil, and 1 teaspoon butter on a griddle over medium-high heat. Drop batter by 1/4-cupful onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Transfer pancakes to plate and top with maple syrup.