Mandarin Chicken Skillet recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Ingredients

1 cup fresh broccoli florets
1 tablespoon butter
2 pounds skinless, boneless chicken breast meat - cubed
1 ½ cups sliced fresh mushrooms
3 teaspoons all-purpose flour
⅔ cup water
⅓ cup undiluted, thawed orange juice concentrate
2 cubes chicken bouillon
1 (11 ounce) can mandarin orange segments, drained
¼ cup sliced green onion

Nutrition Info

369.1 calories
carbohydrate: 21.6 g
cholesterol: 139.7 mg
fat: 6.1 g
fiber: 1.8 g
protein: 55.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 759.5 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain, cool and set aside.

  2. Heat butter in a large skillet over medium high heat. Saute chicken in butter until browned. Remove from skillet and set aside.

  3. Saute mushrooms in skillet for 1 minute, remove from skillet and set aside. Stir in flour, water, orange juice concentrate and seasoning.

  4. Heat to boiling, stirring. Simmer, stirring, for 4 minutes. Return chicken and mushrooms to skillet, stir in orange segments, green onion and broccoli. Heat through and serve.

Recipe Yield

4 servings

Recipe Note

Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture.

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