Mandarin Orange Cake III recipe

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Ingredients

1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking soda
½ teaspoon salt
1 egg
1 teaspoon vanilla extract
1 (15 ounce) can mandarin oranges, drained
½ cup chopped walnuts
¾ cup brown sugar
3 tablespoons milk
3 tablespoons butter
½ cup flaked coconut
½ cup chopped walnuts

Nutrition Info

370.5 calories
carbohydrate: 59.3 g
cholesterol: 30.8 mg
fat: 14.2 g
fiber: 2 g
protein: 4.6 g
saturatedFat: 4.5 g
servingSize: -
sodium: 323.8 mg
sugar: 46.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan.

  2. In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.

  3. Pour batter into an 8 inch square cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

  4. While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.

Recipe Yield

1 - 8 inch square pan

Recipe Note

Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist.

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