Mandarin Orange, Gorgonzola and Almond Delight recipe
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- ½ cup blanched slivered almonds 1 (11 ounce) can mandarin oranges, juice reserved 2 tablespoons vegetable oil 2 tablespoons red wine vinegar 12 ounces mixed salad greens 1 cup Gorgonzola cheese
Nutrition Info
- 238.9 caloriescarbohydrate: 11.7 gcholesterol: 30 mgfat: 17.3 gfiber: 2.5 gprotein: 8.8 gsaturatedFat: 5.9 gservingSize: -sodium: 299.6 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Mandarin Orange, Gorgonzola and Almond Delight
Directions
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Heat a skillet over medium-high heat. Add almonds, and cook, stirring frequently, until lightly toasted. Remove from heat, and set aside.
In a small bowl, whisk together 2 tablespoons reserved mandarin orange juice, oil, and vinegar.
In a large salad bowl, toss together the toasted almonds, mandarin oranges, mixed salad greens, and Gorgonzola cheese. Just before serving, pour dressing on salad, and toss to coat.