Mandarin Orange Pie recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
⅓ cup lemon juice
2 (11 ounce) cans mandarin oranges, drained
1 (9 inch) prepared graham cracker pie crust

Nutrition Info

433.6 calories
carbohydrate: 55.1 g
cholesterol: 47.5 mg
fat: 21.5 g
fiber: 1 g
protein: 7.8 g
saturatedFat: 10.4 g
servingSize: -
sodium: 319.6 mg
sugar: 45.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat sweetened condensed milk, cream cheese, and lemon juice together in a bowl until smooth. Fold mandarin orange segments through the creamy mixture and spread into the prepared pie crust.

  2. Refrigerate until set in the middle, at least 2 hours.

Recipe Yield

1 9-inch pie

Recipe Note

I wanted to try something different, and...WOW!

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