Name: Mandarin Orange Watergate Salad recipe
Ingredients: 2 (16 ounce) cans crushed pineapple, drained;2 (15 ounce) cans mandarin oranges, drained;2 (8 ounce) containers whipped topping (such as Cool Whip®);1 ½ (10.5 ounce) packages miniature marshmallows;1 (4 ounce) jar maraschino cherries, sliced;½ (3.5 ounce) package shredded coconut

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Ingredients

2 (16 ounce) cans crushed pineapple, drained 2 (15 ounce) cans mandarin oranges, drained 2 (8 ounce) containers whipped topping (such as Cool Whip®) 1 ½ (10.5 ounce) packages miniature marshmallows 1 (4 ounce) jar maraschino cherries, sliced ½ (3.5 ounce) package shredded coconut

Nutrition Info

346.8 calories carbohydrate: 61.5 g cholesterol: : - fat: 10.5 g fiber: 1.8 g protein: 0.9 g saturatedFat: 9.6 g servingSize: - sodium: 87.6 mg sugar: 46.8 g transFat: : - unsaturatedFat: : -

Directions

Mix pineapple, mandarin oranges, whipped topping, marshmallows, cherries, and coconut together in a bowl. Chill in refrigerator for 2 hours for flavors to blend.

Recipe Yield

12 servings

Recipe Note

Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.

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