Mango-Bacon-Butternut Squash Hash recipe

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Ingredients

3 slices bacon, cut into 1/4-inch squares
1 butternut squash, peeled and cubed
1 teaspoon thyme
1 mango, peeled and cubed
salt and ground black pepper, to taste

Nutrition Info

423.5 calories
carbohydrate: 91.3 g
cholesterol: 14.9 mg
fat: 6.6 g
fiber: 14.6 g
protein: 11.8 g
saturatedFat: 2.1 g
servingSize: -
sodium: 416.8 mg
sugar: 29.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Add squash and thyme, cook and stir until squash begins to brown, 10 to 15 minutes. Add mango, cook and stir until heated through, about 5 minutes.

Recipe Yield

2 servings

Recipe Note

All the Paleo staples in one!

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