Mango Basil Chicken and Brown Rice Salad recipe
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- ⅓ cup balsamic vinaigrette dressing 2 tablespoons chopped fresh basil leaves 2 cups cooked chicken, cooled and coarsely chopped 1 ½ cups cooked Minute® Brown Rice, cooled 1 cup fresh mango, peeled and chopped 1 cup grape or cherry tomatoes, halved 4 large green lettuce leaves, washed and dried ⅓ cup crumbled goat cheese
Nutrition Info
- 339.3 caloriescarbohydrate: 37.2 gcholesterol: 44.4 mgfat: 14.4 gfiber: 2.9 gprotein: 18.4 gsaturatedFat: 4.1 gservingSize: -sodium: 337.7 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Mango Basil Chicken and Brown Rice Salad
Directions
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In bottom of large bowl, combine bottled dressing and basil. Add chicken, brown rice, mango, and tomatoes. Toss well to combine.
To serve: Place 1 lettuce leaf onto each of 4 serving plates. Divide salad mixture evenly and place into center of lettuce leaves. Garnish top of each serving with an equal amount of crumbled goat cheese.