Mango Ceviche recipe
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- 3 mangos - peeled, seeded, and diced 1 yellow onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 3 jalapeno peppers, minced ½ bunch fresh cilantro, minced 2 limes, juiced (with pulp)
Nutrition Info
- 80.3 caloriescarbohydrate: 20.1 gcholesterol: : -fat: 0.4 gfiber: 3.1 gprotein: 1.4 gsaturatedFat: 0.1 gservingSize: -sodium: 6.9 mgsugar: 14.5 gtransFat: : -unsaturatedFat: : -
Directions Mango Ceviche
Directions
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Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.
Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.