Mango Ceviche recipe
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3 mangos - peeled, seeded, and diced
1 yellow onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
3 jalapeno peppers, minced
½ bunch fresh cilantro, minced
2 limes, juiced (with pulp)
Nutrition Info
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80.3 calories
carbohydrate: 20.1 g
cholesterol: : -
fat: 0.4 g
fiber: 3.1 g
protein: 1.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 6.9 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -
Directions Mango Ceviche
Directions
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Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.
Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.