Mango Chipotle Guacamole recipe

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Ingredients

2 medium (blank)s ripe avocados from Mexico, peeled and pitted
1 mango, peeled, pitted and diced
1 small clove garlic, minced
1 tablespoon chopped fresh cilantro leaves
2 teaspoons lime juice
¼ teaspoon ground dried chipotle pepper
1 pinch Salt to taste

Nutrition Info

196.4 calories
carbohydrate: 17.9 g
cholesterol: : -
fat: 14.9 g
fiber: 7.7 g
protein: 2.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 47.3 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.

Recipe Yield

4 servings

Recipe Note

A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.

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