Mango Chutney Cheese Ball recipe

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Ingredients

11 ounces cream cheese, at room temperature
1 cup golden raisins
1 (2.1 ounce) package cooked bacon, diced
1 bunch green onions, chopped
3 tablespoons sour cream
1 (9 ounce) jar mango chutney

Nutrition Info

465.2 calories
carbohydrate: 47.9 g
cholesterol: 71.2 mg
fat: 28.5 g
fiber: 2.7 g
protein: 9.6 g
saturatedFat: 13.8 g
servingSize: -
sodium: 853.8 mg
sugar: 17.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.

  2. To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.

Recipe Yield

6 servings

Recipe Note

Simple, simple recipe and the dish is emptied EVERY time!!

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