Mango Chutney recipe
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Ingredients
- 3 cups distilled white vinegar 6 cups white sugar 6 cups brown sugar 1 teaspoon ground cinnamon 2 teaspoons ground ginger 4 teaspoons ground allspice 1 teaspoon ground cloves 2 teaspoons ground nutmeg 5 small red hot chile peppers, seeded and chopped 1 teaspoon kosher salt 2 large onions, chopped 3 cloves garlic, chopped 1 cup golden raisins 1 cup raisins ½ cup fresh ginger root, chopped 16 cups sliced, semi-ripe mangos ½ cup sliced almonds
Nutrition Info
- 45.9 caloriescarbohydrate: 11.6 gcholesterol: : -fat: 0.2 gfiber: 0.3 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 12.5 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Mango Chutney
Directions
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In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil, boil for 1/2 hour.
Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.