Mango, Coconut, and Chia Seed Pots recipe
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- ½ (13.5 ounce) can coconut milk ¼ cup chia seeds 3 ⅓ tablespoons almond milk 2 tablespoons maple syrup, divided 2 small mangoes - peeled, pitted, and cubed
Nutrition Info
- 209.5 caloriescarbohydrate: 24.5 gcholesterol: : -fat: 12.9 gfiber: 4.8 gprotein: 2.6 gsaturatedFat: 9.4 gservingSize: -sodium: 18.4 mgsugar: 17.4 gtransFat: : -unsaturatedFat: : -
Directions Mango, Coconut, and Chia Seed Pots
Directions
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Whisk coconut milk, chia seeds, almond milk, and 1 tablespoon maple syrup together in a bowl for 1 to 2 minutes. Cover with plastic wrap.
Chill until thickened, stirring occasionally, about 1 hour.
Combine remaining 1 tablespoon maple syrup and mangoes in a food processor or blender, puree until smooth.
Spoon coconut milk mixture into serving glasses. Top with pureed mango.