Mango Coconut Sauce recipe

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Ingredients

2 mangoes, peeled, pitted, and cut into 1-inch chunks
¾ cup coconut milk
¾ cup heavy cream
2 tablespoons fresh lime juice

Nutrition Info

204.4 calories
carbohydrate: 13.8 g
cholesterol: 40.8 mg
fat: 17.2 g
fiber: 1.6 g
protein: 1.6 g
saturatedFat: 12.2 g
servingSize: -
sodium: 16.5 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly, bring to a boil over medium heat. Serve immediately.

Recipe Yield

3 cups

Recipe Note

This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over grilled chicken with rice or egg noodles

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