Mango Coconut Sorbet recipe

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Ingredients

1 (16 ounce) bag frozen mango chunks
⅓ cup coconut milk, or more as needed
¼ cup honey

Nutrition Info

142.8 calories
carbohydrate: 28.8 g
cholesterol: : -
fat: 4.2 g
fiber: 1.4 g
protein: 0.8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 4.6 mg
sugar: 26.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend mango chunks, coconut milk, and honey in a blender until smooth. Add a little more coconut milk to help the mixture blend, if needed. Transfer to an airtight container and freeze.

Recipe Yield

4 servings

Recipe Note

Three-ingredient mango sorbet.

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