Mango Cream Sauce recipe

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Ingredients

1 cup heavy cream
1 (15.25 ounce) can mango slices, with juice
1 (1.5 fluid ounce) jigger brandy
2 tablespoons brown sugar

Nutrition Info

206 calories
carbohydrate: 13.9 g
cholesterol: 54.3 mg
fat: 14.8 g
fiber: : -
protein: 0.9 g
saturatedFat: 9.1 g
servingSize: -
sodium: 22.8 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.

Recipe Yield

6 servings

Recipe Note

I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking.

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