Mango Gazpacho recipe

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Ingredients

2 cups 1/4-inch-diced fresh mangoes
2 cups orange juice
2 tablespoons extra-virgin olive oil
1 seedless cucumber, cut into 1/4-inch dice
1 small red bell pepper, seeded and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
2 medium garlic cloves, minced
1 small jalapeno pepper, seeded and minced
3 tablespoons fresh lime juice
2 tablespoons chopped fresh parsley, basil or cilantro
Salt and freshly ground black pepper

Nutrition Info

146.7 calories
carbohydrate: 26.2 g
cholesterol: : -
fat: 5 g
fiber: 2.3 g
protein: 1.6 g
saturatedFat: 0.7 g
servingSize: -
sodium: 5.1 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Recipe Yield

6 servings

Recipe Note

Serve this intriguing variation of gazpacho at your next summer gathering.

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