Mango Ginger Rice recipe

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Ingredients

2 tablespoons canola oil
¼ cup chopped dried mango
2 teaspoons minced fresh ginger root
1 cup uncooked jasmine rice
2 cups water
½ teaspoon salt
¼ cup chopped green onions
2 tablespoons chopped fresh cilantro

Nutrition Info

255.9 calories
carbohydrate: 44.1 g
cholesterol: : -
fat: 7.2 g
fiber: 0.8 g
protein: 3.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 301.5 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a saucepan over medium-low heat. Saute mango and ginger until fragrant, 2 to 3 minutes. Add rice and saute, stirring often, until rice appears translucent, about 5 minutes. Pour in water and salt, bring to a boil. Reduce heat and cover, cook until water is absorbed, about 20 minutes.

  2. Transfer hot rice to a serving dish and top with green onions and cilantro.

Recipe Yield

4 servings

Recipe Note

This ginger rice with dried mango is a super easy summer side dish.

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