Mango Ice Box Cake recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
2 cups cream
20 ladyfingers
4 mangos, peeled and sliced
5 ladyfingers, crumbled

Nutrition Info

185.1 calories
carbohydrate: 22.1 g
cholesterol: 58 mg
fat: 9.9 g
fiber: 0.7 g
protein: 3.1 g
saturatedFat: 5.9 g
servingSize: -
sodium: 45.8 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the sweetened condensed milk and cream. Set aside.

  2. Arrange 10 ladyfingers in a 7x11 baking dish, layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.

Recipe Yield

24 servings

Recipe Note

Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.

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