Name: Mango Jam recipe
Ingredients: 2 pounds ripe mangoes;1 ½ cups white sugar;¾ cup water;3 saffron threads

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Ingredients

Nutrition Info

73 calories carbohydrate: 18.9 g cholesterol: : - fat: 0.1 g fiber: 0.7 g protein: 0.2 g saturatedFat: : - servingSize: - sodium: 1 mg sugar: 18.1 g transFat: : - unsaturatedFat: : -

Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed, place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.
Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Stir in the mango pulp, add the saffron threads, if desired, and boil until the mixture thickens, about 5 minutes.
Pour cooked jam into sterilized jars and seal according to canning directions.

3 cups

Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.