Mango Lassi I recipe

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Ingredients

1 cup plain yogurt
1 mango - peeled, seeded, and chopped
1 tablespoon white sugar
3 cups cold water
1 pinch salt
4 sprigs fresh mint, garnish

Nutrition Info

85.3 calories
carbohydrate: 16.4 g
cholesterol: 3.7 mg
fat: 1.1 g
fiber: 0.9 g
protein: 3.6 g
saturatedFat: 0.6 g
servingSize: -
sodium: 44 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine yogurt, mango, sugar, water and salt. Blend until smooth. Pour into glasses and serve garnished with a sprig of mint.

Recipe Yield

4 servings

Recipe Note

A cooling drink made with mango and yogurt, Eastern Indian Lassi.

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