Mango-Lime Curd recipe

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Ingredients

2 cups mango chunks
3 tablespoons lime juice
1 tablespoon lime zest
2 large eggs
⅛ teaspoon salt
⅛ teaspoon ground nutmeg
¼ cup butter, melted
½ cup white sugar

Nutrition Info

39.7 calories
carbohydrate: 4.4 g
cholesterol: 20.6 mg
fat: 2.3 g
fiber: : -
protein: 0.6 g
saturatedFat: 1.3 g
servingSize: -
sodium: 31.6 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mango, lime juice, and lime zest in the bowl of a food processor. Process until pureed. Add eggs, salt, and nutmeg, process 15 seconds longer.

  2. Combine sugar and butter in a bowl. Add to mango mixture in the food processor. Process until smooth.

  3. Transfer mixture to a microwave-safe bowl. Heat in the microwave at 50% power for 2 minutes, stir with a whisk. Heat in the microwave for 2 minutes more, whisk again. Continue heating and whisking until the mixture achieves a pudding-like consistency, 6 to 10 minutes total. Cover and refrigerate until cold, about 30 minutes.

Recipe Yield

2 cups

Recipe Note

This is a super-easy curd recipe that doesn't require straining, thermometers, boiling water, or anything else difficult. The food processor step and the low microwave settings do this for you! I use this as a filling in coconut-lime cupcakes with coconut-cream cheese frosting. Also fabulous by itself!

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