Mango-Lime Rice recipe
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- 2 cups brown rice 4 cups water 1 tablespoon fresh lime juice ½ cup chopped fresh cilantro 1 mango, peeled, pitted, and cut into 1/2 inch cubes
Nutrition Info
- 123.2 caloriescarbohydrate: 26.3 gcholesterol: : -fat: 0.9 gfiber: 1.4 gprotein: 2.5 gsaturatedFat: 0.2 gservingSize: -sodium: 4.8 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Mango-Lime Rice
Directions
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Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the heat to medium-low, and cover, simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
Stir the cilantro and mango into the cooked rice to serve.