Mango Matcha Chia Seed Pudding recipe
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- 1 cup plain low-fat Greek yogurt ¼ cup raw honey 4 teaspoons matcha tea powder (such as Full Leaf Tea Company) 1 teaspoon vanilla extract 1 cup unsweetened coconut milk ¼ cup chia seeds 2 cups mango chunks
Nutrition Info
- 255.5 caloriescarbohydrate: 25.2 gcholesterol: 2.8 mgfat: 15.5 gfiber: 3.5 gprotein: 7.5 gsaturatedFat: 11.8 gservingSize: -sodium: 28.8 mgsugar: 19.8 gtransFat: : -unsaturatedFat: : -
Directions Mango Matcha Chia Seed Pudding
Directions
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Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently, whisk in chia seeds.
Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.
Place mango chunks in a blender, puree until smooth.
Pour yogurt mixture into 4 serving bowls or glasses, distribute mango puree evenly on top.