Mango Matcha Chia Seed Pudding recipe
All Recipes Best Recipe Dessert Recipes Custards and Pudding RecipesIngredients
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1 cup plain low-fat Greek yogurt
¼ cup raw honey
4 teaspoons matcha tea powder (such as Full Leaf Tea Company)
1 teaspoon vanilla extract
1 cup unsweetened coconut milk
¼ cup chia seeds
2 cups mango chunks
Nutrition Info
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255.5 calories
carbohydrate: 25.2 g
cholesterol: 2.8 mg
fat: 15.5 g
fiber: 3.5 g
protein: 7.5 g
saturatedFat: 11.8 g
servingSize: -
sodium: 28.8 mg
sugar: 19.8 g
transFat: : -
unsaturatedFat: : -
Directions Mango Matcha Chia Seed Pudding
Directions
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Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently, whisk in chia seeds.
Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.
Place mango chunks in a blender, puree until smooth.
Pour yogurt mixture into 4 serving bowls or glasses, distribute mango puree evenly on top.