Mango Salsa Couscous recipe

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Ingredients

1 ½ cups water
1 cup couscous
⅔ cup dried mango, diced
¾ cup prepared salsa
2 teaspoons ground cumin
1 teaspoon curry powder

Nutrition Info

185.7 calories
carbohydrate: 40.2 g
cholesterol: : -
fat: 0.9 g
fiber: 2.6 g
protein: 5.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 313.9 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a 2-quart saucepan, stir in couscous, mango, salsa, cumin, and curry powder. Cover, reduce heat, and simmer until water is absorbed, about 2 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork before serving.

Recipe Yield

4 servings

Recipe Note

I came up with this recipe after I was no longer able to find my favorite mango salsa couscous in my area. My husband says this recipe tastes like the original. It is very quick and easy to make.

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