Mango Salsa with Corn and Black Beans recipe

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Ingredients

4 mangos - peeled, seeded, and diced
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can white shoepeg corn, drained
2 tablespoons chopped fresh cilantro
1 lime, juiced
salt and pepper to taste

Nutrition Info

163.3 calories
carbohydrate: 37.2 g
cholesterol: : -
fat: 0.7 g
fiber: 7.8 g
protein: 5.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 401.3 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the diced mango, black beans, corn, cilantro, lime juice, salt, and pepper together in a bowl. Chill at least 1 hour before serving.

Recipe Yield

6 servings

Recipe Note

This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish! It only takes a handful of ingredients and is ready in just minutes!

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