Mango Shortbread Bars recipe

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Ingredients

1 ½ cups butter
½ cup white sugar
3 cups sifted all-purpose flour
4 cups sliced mango
¼ cup white sugar
¼ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 pinch ground nutmeg

Nutrition Info

247.2 calories
carbohydrate: 28.8 g
cholesterol: 36.6 mg
fat: 14.1 g
fiber: 1.2 g
protein: 2.4 g
saturatedFat: 8.8 g
servingSize: -
sodium: 99.2 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.

  3. In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.

  4. Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.

Recipe Yield

1 9x13 inch baking dish

Recipe Note

Delicious! Serve with vanilla ice cream. Try this recipe with strawberries and rhubarb instead of mango, too.

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