Mango Teriyaki Marinade recipe

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Ingredients

1 ½ cups mango nectar
1 ½ cups teriyaki sauce
¾ cup dried cherries
1 clove garlic, peeled and crushed
salt and pepper to taste

Nutrition Info

121 calories
carbohydrate: 25.4 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 1.5 g
protein: 4.1 g
saturatedFat: 0 g
servingSize: -
sodium: 2072.9 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, thoroughly mix mango nectar, teriyaki sauce, dried cherries, garlic, salt and pepper. In the refrigerator, marinate meat in the mixture at least 2 hours before grilling as desired.

Recipe Yield

3 3/4 cups

Recipe Note

Good for anything you want to grill - best with chicken or pork.

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