Mango with Sticky Coconut Rice (Kao Niaw) recipe
All Recipes Best Recipe World Cuisine Recipes Asian ThaiIngredients
- 1 tablespoon grapeseed oil 1 ½ cups sweet rice 2 cups coconut milk ¼ cup water 2 tablespoons palm sugar, or more to taste 1 pinch salt ½ cup unsweetened coconut cream 2 mangoes - peeled, seeded, and diced
Nutrition Info
- 701.4 caloriescarbohydrate: 86.1 gcholesterol: : -fat: 38.6 gfiber: 5.7 gprotein: 8.6 gsaturatedFat: 31.1 gservingSize: -sodium: 63.9 mgsugar: 21.9 gtransFat: : -unsaturatedFat: : -
Directions Mango with Sticky Coconut Rice (Kao Niaw)
Directions
-
Heat oil in a saucepan over medium heat, gently cook and stir rice in the hot oil until toasted, 2 to 3 minutes. Add coconut milk, water, sugar, and salt, bring to a boil. Reduce heat, cover saucepan, and simmer until rice is tender and has absorbed all the liquid, 20 to 25 minutes. Stir coconut cream into rice.
Scoop rice into a serving bowl and top with mango.