Name: Mangosteen Margarita recipe
Ingredients: 1 (10 fluid ounce) can frozen margarita mix;¾ cup mangosteen juice;½ cup rum;4 cups frozen mixed fruit;1 ripe mango - peeled and sliced, for garnish

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Ingredients

1 (10 fluid ounce) can frozen margarita mix ¾ cup mangosteen juice ½ cup rum 4 cups frozen mixed fruit 1 ripe mango - peeled and sliced, for garnish

Nutrition Info

386.7 calories carbohydrate: 80.1 g cholesterol: 0 mg fat: 0.5 g fiber: 6.2 g protein: 3.5 g saturatedFat: 0.1 g servingSize: - sodium: 57.8 mg sugar: 18 g transFat: : - unsaturatedFat: : -

Directions

Pour the margarita mix, mangosteen juice, and rum into a blender or bowl of a food processor. Blend until smooth. Gradually add the frozen fruit, and continue blending. Pour the mixture into four tall glasses and garnish with mango slices.

Recipe Yield

4 servings

Recipe Note

I invented this one day after becoming a huge fan of mangosteen juice. A couple teaspoons of cream of coconut adds a hint of tropical sweetness. Don't use ice. Use frozen fruit to make it a true smoothie. To prepare a virgin margarita, replace the rum with pineapple juice or another fruit juice of your choice.

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Mangosteen Margarita

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