Manicotti II recipe

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Ingredients

1 pound ground sausage
1 (8 ounce) package cream cheese, softened
2 cups mozzarella cheese, shredded
1 (16 ounce) jar spaghetti sauce
12 manicotti shells

Nutrition Info

710 calories
carbohydrate: 38.6 g
cholesterol: 120.4 mg
fat: 49.2 g
fiber: 3.1 g
protein: 28.2 g
saturatedFat: 22.5 g
servingSize: -
sodium: 1260.6 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes or until al dente, drain.

  3. In a skillet over medium heat, brown the sausage, drain and keep hot. In a large bowl combine cream cheese, 1 3/4 cup of the mozzarella cheese and sausage.

  4. Stuff noodles with cheese and sausage mixture, place in baking dish. Pour sauce over top of noodles and sprinkle with extra cheese. Bake for 25 minutes or until cheese is melted and bubbly.

Recipe Yield

6 servings

Recipe Note

This is a great Italian recipe for anyone who doesn't like ricotta cheese! I have requests for this recipe time and time again!

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