Maple Apple Bourbon Glaze recipe
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- ⅔ cup apple juice ⅓ cup grade B maple syrup 3 tablespoons bourbon 2 tablespoons light brown sugar 2 tablespoons liquid amino acid (such as Bragg®) 1 ½ tablespoons Dijon mustard 1 pinch granulated garlic, or to taste
Nutrition Info
- 48.8 caloriescarbohydrate: 10.3 gcholesterol: : -fat: : -fiber: : -protein: 0.3 gsaturatedFat: : -servingSize: -sodium: 158.8 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Maple Apple Bourbon Glaze
Directions
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Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.